One large potato - diced and seasoned and cooked in the air fryer at 400 for about 8 minutes. (you could skillet fry them...and they's probably even yummier)
2 cups spinach chopped, one small red onion diced up.
I fried five slices of bacon and put to the side. Later chopped up. I poured most of the grease out and then sautéed the onion and spinach and added chopped onion. I set it to the side.
I whipped up 5-6 eggs and poured into the skillet and let cook. I roll the pan around and push the omelette to the side to get all the inside cooked.
I also roll it around high on the sides of the pan to give a nice crepe edge. I added the spinach mixture and a layer of potatoes and about 1/4 cup cheese. I folded the omelette over and topped with a sprinkle of cheese and green onions.
I used onion powder, garlic powder and parsley on my potatoes in the air fryer with 1 tablespoon olive oil.
I use salt and pepper here and there. It was a beautiful omelette for two. There was a little cup of left over potatoes for hubby and we didn't even finish it.
It is a great way to start the day with some spinach and onions...
Looks amazing!
ReplyDelete