Hello and Happy Friday. (it is September 2019) what? I found a few posts in my draft folder that I had meant to share.
Healthy Chinese Homemade take out. It is just a good way to save 20 bucks for Chinese take out. I used organic, no antibiotic boneless skinless chicken breast. ON sale... I always by my chicken on sale. I never buy full price chicken. My goal is always a 4-5 dollar meal with enough for two lunches. Any way it was lightly breaded with a dusting of flour and browned in olive oil with chopped veggies (green pepper, onion, garlic, ginger) that were stir-fried on the side and mixed with a few tablespoons of prepared szechuan sauce. It was served with rice and love and it was delicious.
Tip: Have the veggies and chicken prepped on Sunday. I suppose you can prep the whole meal on Sunday but I am picky and like my take out wok sizzling fresh.
For the first time I tried my inexpensive electric skillet for stir frying the veggie. It worked excellent. Ironically I am making this meal tonight for Friday night take out. I am just using noodles instead.
Cheer! iPhone pics
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